A culinary college is a college dedicated to educating students in the science and art of food preparation and cooking. There are many different kinds of culinary colleges around the globe, some dedicated to training professional chefs, some solely dedicated to catering to amateur chefs, while others are a combination of both.
There are a wide variety of culinary schools that are either part of larger universities or private colleges. Some of these are part of a university which is known as the culinary institute. These schools are typically known for their cooking programs, while others are not known for their specific cooking programs. This means that the culinary school itself may focus on cooking while the culinary programs may be focused on other courses.
Some cooking schools are dedicated only to catering to the culinary arts. They focus on teaching the history of food, the culinary process, cooking equipment and supplies, and other things related to cooking. Many of these schools have a large menu of courses that may include cooking techniques, pastry baking, wine making, and even the history of food can be offered in one of these programs.
Other cooking schools offer more traditional cooking programs that focus on the practical aspect of cooking. They may also offer courses related to nutrition and food safety. The cooking classes offered at these schools may take several years to complete, depending on the number of students enrolled in the course.
Those who are interested in a culinary degree may want to attend a culinary institute. They will help prepare you for the Culinary Institute Of America (CIA) certification examination. This exam will help you become eligible to work as a certified professional chef in your own restaurant, catering to your own customers. This is the most highly respected and sought after culinary career.
The culinary schools that are not part of a larger university offer a wide variety of programs that will allow their students to specialize in one area of cuisine or another. In addition to the basic cooking courses, many of these schools offer advanced degrees in pastry baking, wine making, and many other related fields. The courses that are offered at these colleges are very challenging, but can be extremely rewarding.
The food preparation schools that are not part of a larger university often focus on the culinary field. These schools focus on providing intensive cooking courses for their students, while teaching them how to prepare food on their own. They may also offer classes in the food preparation and service . . . . . . industry.
No matter which cooking school you choose, make sure that you are going to one that is accredited by the ACF (Academic Communities in Food Service). This organization is an independent body that accredits the institutions that they recognize. These institutions are often well respected by other culinary schools, because of this recognition. You should research these schools before enrolling in any of their courses.